I do. My best trick ever was two years ago, 2008.

I made meat loaf and mashed potatoes for dinner.

Here’s how:

I prepared the meatloaf the usual way, but instead of shaping it into loaves, I used two round cake pans. That was the “cake”. I made mashed potatoes, and then divided it into three portions – one to leave uncolored, for “white frosting”, and two that I added food coloring to, for green and red “frosting”. When the meatloaf was done, I removed it from the round pans, . . . → Read More: Do you play April Fool’s jokes on the kids?